White Americans’ majority to end by mid-century

WASHINGTON – The estimated time when whites will no longer make up the majority of Americans has been pushed back eight years — to 2050 — because the recession and stricter immigration policies have slowed the flow of foreigners into the U.S.

Census Bureau figures released Wednesday update last year’s prediction that white children would become a minority in 2023 and the overall white population would follow in 2042. The earlier estimate did not take into account a drop in the number of people moving into the U.S. because of the economic crisis and the immigration policies imposed after the Sept. 11, 2001, terror attacks.

The 2050 estimate is one of four projections released that is based on rates for births and deaths and a scenario in which immigration continues its more recent, slower pace of adding nearly 1 million new foreigners each year. Demographers said that scenario offers the best look for now at the future demographic makeup based on current conditions, rather than other models which assume higher rates of immigration.

The United States has 308 million people today; two-thirds are non-Hispanic whites.

The total population should climb to 399 million by 2050, under the new projection, with whites making up 49.9 percent of the population. Blacks will make up 12.2 percent, virtually unchanged from today. Hispanics, currently 15 percent of the population, will rise to 28 percent in 2050.

Asians are expected to increase from 4.4 percent of the population to 6 percent.

The point when minority children become the majority is expected to have a similar delay of roughly eight years, moving from 2023 to 2031.

The population 85 and older is projected to more than triple by 2050, to 18.6 million.

The actual shift in demographics will be influenced by a host of factors that can’t be accurately forecast — the pace of the economic recovery, cultural changes, natural or manmade disasters, as well as an overhaul of immigration law, which may be debated in Congress as early as next year.

As a result, the Census Bureau said the projections should be used mostly as a guide.

The agency also released numbers showing projections based on “high” rates of immigration — more likely if more-flexible government policies and a booming U.S. economy attract large numbers of foreigners — as well as “low” immigration, a possible scenario if U.S. policies don’t change much while the economy substantially improves.

_With high immigration, the minority “tipping point” is moved up to 2040, two years earlier than the previous estimate. At that time, Asians would have a much larger share, at 8 percent, since their population growth is more dependent on immigration than birth rates.

_With low immigration, the “tipping point” arrives by 2045.

Under a purely theoretical “zero immigration” scenario in which the U.S. effectively does not take in any immigrants, whites would remain the majority in 2050, making up a solid 58 percent of the U.S. population. In such a case, the share of Hispanics would increase to 21 percent because of high fertility rates and a younger population.

Under a “zero immigration” model, the 65 and older population also grows substantially faster, comprising nearly 1 in 4 Americans.

“These projections show that immigration will serve to replenish our labor force as baby boomers age into retirement and make our population younger without overburdening our schools and other community resources,” said William H. Frey, a demographer at Brookings Institution.

http://news.yahoo.com/s/ap/20091216/ap_on_go_ot/us_white_minority

3 thoughts on “White Americans’ majority to end by mid-century

  1. Alternate Views says:

    Prior to 1492 “America” was 100% “Asian,if you take into account
    that the Native Peoples and the Chinese are very close genetically.

  2. View Voyeur says:

    uper Potato Created
    Dec 16, 2009

    Super potato developed by the Fraunhofer IME (c) Fraunhofer IME
    Enlarge image
    Super potato developed by the Fraunhofer IME
    (© Fraunhofer IME )

    Researchers at the Fraunhofer Institute have developed a new form of potatoes – nicknamed super potatoes, for their rapid breeding process. From the outside the new potato looks like any other, but the inside contains what makes it a super potato.

    Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. Amylopectin is a sought-after ingredient: as a nutritional starch it is used for emulsifying soups and desserts and also as a paste for the smooth coating for paper and thread production.

    “This potato is the first product in Germany developed by Tilling that achieves market readiness,” said Dirk Prüfer of the Fraunhofer Institute for Molecular Biology and Applid Ecology (IME).

    Plants and animals evolve through the evolutionary process of mutation and selection. This enables them to adapt and change. The process is, however, a very slow one. Modern breeding processes operate the same way, though the natural mutation rate is accelerated with the aid of chemicals.

    The Fraunhofer Institute collaborated with the Bioplant and Emslandstärke companies to examine and isolate the super potato germ. This fall, over 100 tonnes of the new super potato that exclusively produces amylopectin were harvested.

    Consumers wary of genetically modified food moreover need not be alarmed.

    “Special measures aren’t necessary because the Tilling potatoes are totally normal breeds that contain no genetically modified material,” said Jost Muth of the Fraunhofer IME.

    http://www.germany.info/Vertretung/usa/en/__PR/GIC/2009/12/16__Potato__PM.html

  3. Alternate Views says:

    There was a lot of snow recently.

    http://www.gooodtube.com/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s